Rehendi Main Restaurant
Around The World Buffet
This list is posted on our website as a guide only. Items are subject to change without notice.  
SOUPS

crab meat soup or ‘shorba adass’, lentil soup

SALAD & STARTERS

graved lax

cucumber stuffed with tuna mousse

potatoes with salmon roe

stuffed vine leaves

feta cheese samosa

sweet potataoes salad

javanese salad

acar of vegetables

leaf salads & crudités

condiments, flavoured oils & vinegars

MAIN DISHES

roast red snapper, sauce mousseline

jerk chicken

hungarian goulash

steak and kidney pie

fettuccine all’amatricciana

rösti

steamed green peas, diced potatoes and carrots, butter parsley

cauliflower with saffron

tofu and spinach with miso sauce

pilaf rice and steamed rice

LIVE COOKING

salmon coulibiac

BAKERY

pita, chapatti, mini naan breads

white & whole wheat buns

ciabatta

garlic and sun dried tomato loaf

grissini sticks

PASTRY 

linzer torte

apple strudel

apricots with sesame and fresh cream

assorted biscuits

apple crumble

malaysian banana pudding

lemon meringue tart

assorted fruits