Dinner theme nights at The Rehendi
Come and indulge in our varietal cuisine at The Rehendi –
your Main Restaurant, which offers all dinner meals in permanently changing themed buffet nights.
Please Select:
With a selection that leaves nothing to be desired, enjoy the acclaimed creations of our international kitchen brigade. Friendly and efficient hosts in the spacious restaurant with its superb views of the gardens and the sea will complete the most contenting dining experience.
Free Seating
Tea/Coffee served with all meals.
Buffet compositions and theme rotations subject to change without prior notice.
WELCOME BUFFET
Soup
Cream of Vegetables or Vichyssoise
Salad & Starters
Chinese Salad with Peanut Scallion Dressing
Potato Salad with Home Baked Tuna, Fried Ginger & Garlic
Greek Salad with Octopus & Calamari
Assorted Finger Sandwiches
Cold Cut Platter
Beet Roots Mayonnaise & Cilantro
Leaf Salads & Crudités
Condiments, Flavoured Oils & Vinegars
Main Dishes
Oven Roasted Chicken Rubbed with Grilled Pepper Pesto, Rosemary Sauce
Sweet & Sour Thai Beef
Fettuccine Carbonara
Maldivian Style Fish
Prawn & Spinach Rice
White Rice
Light Vegetable Curry
Steamed Broccoli & Cauliflower
Live Cooking
Burger Station
Lamb & Fish Kebab Station
Bakery
Grissini & Special Breads
Assorted Mini Buns & Bread Loaves
Pastry
Rice Pudding
Apricot Tarte
Baked Banana in Warm Syrup
Assorted Tartelettes
Chocolate Mousse
Assorted Fruits
AROUND THE WORLD BUFFET
Soup
Crab Meat Soup or ‘Shorba Adass’, Lentil Soup
Salad & Starters
Graved Lax
Cucumber stuffed with Tuna Mousse
Potatoes with Salmon Roe
Stuffed Vine Leaves
Feta Cheese Samosa
Sweet Potataoes Salad
Javanese Salad
Acar of Vegetables
Leaf Salads & Crudités
Condiments
Flavoured Oils & Vinegars
Main Dishes
Roast Red Snapper, Sauce Mousseline
Jerk Chicken
Hungarian Goulash
Steak and Kidney Pie
Fettuccine all’Amatricciana
Rösti
Steamed Green Peas, Diced Potatoes and Carrots, Butter Parsley
Cauliflower with Saffron
Tofu and Spinach with Miso Sauce
Pilaf Rice and Steamed Rice
Live Cooking
Salmon Coulibiac
Bakery
Pita, Chapatti, Mini Naan Breads
White & Whole Wheat Buns
Ciabatta
Garlic and Sun Dried Tomato Loaf
Grissini Sticks
Pastry
Linzer Torte
Apple Strudel
Apricots with Sesame and Fresh Cream
Assorted Biscuits
Apple Crumble
Malaysian Banana Pudding
Lemon Meringue Tart
Assorted Fruits
ASIAN BUFFET
Soup
Miso Soup or Chinese Chicken Soup
Salad & Starters
Thai Spicy Squid Salad
Smoked Jackfish
Shrimps & Grapefruit Salad
or Spicy Shrimps with Mangoes & Snow Peas
Cucumber or Napa Cabbage Kim Chee
Mango & Heart of Palms Salad
Spicy Smoked Chicken Salad
Sushi & Sashimi Platter with Condiments
Leaf Salads & Crudités
Condiments
Flavoured Oils & Vinegars
Main Dishes
Pla Rad Prik or Burmese Prawn Curry
Yakitori Chicken Skewer or Duck with Lentils & Red Cabbage
Vegetables, Crab or Chicken Spring Roll
Sweet and Sour Chicken, Pork or Fish
Thai Vegetables Curry or Braised Bokchoy
Cantonese Rice or Nasi Goreng
Jasmine Steamed Rice
Mild Maldivian Curry or Tofu Spinach Lasagne
Live Cooking
Roast Pork Leg with Fresh Mango Salsa
Wok Stir-fried Asian Vegetables
Bakery
Cumin Seed and Curry Seed Bread Rolls
Comfit Ginger Bread
Garlic Croûtons
Fried Curry Leaves Bread Loaf
Assorted Bread Loaves & Buns
Pastry
Thai Pandam
Sticky Mango Rice Pudding
Vietnamese Banana Cake
Chinese Fruit Cake
Banana with Grated Coconut
Assorted Fruits
CHINESE BUFFET
Soup
Wonton Soup or Chinese Vegetables Soup
Salad & Starters
Chicken Wings with Orange Sauce
Rice with Shrimps Salad
Noodles & Vegetables Salad Fennel Salald with Orange Caprese – Fresh Old Fashioned Potato Salad
Chinese Vegetables Salad
Leaf Salads & Crudités
Condiments
Flavoured Oils & Vinegars
Main Dishes
Seared Tuna with Green Beans or Miso Glazed Snapper Fillet`
Pineapple & Celery Squids or Braised Noodles with Seafood
Chicken with Bean sprouts or General Tao Chciken
Vegetables Country Stew
Stir-fried Vegetables with Glass Noodles
Honey Beef with Sesame or Beef with Spicy Black Beans Sauce
Tagliatelle with Salmon & Shrimps or Farfalle Primavera
Fried Rice, Cantonese Rice, Steamed Rice
Broccoli Gratiné
Lasagne, Vegetarian or Beef or Seafood
Assorted Pizza
Live Cooking
Vegetable Chop Suey or Pot Sticker
Glazed Duck Pekinois
Bakery
Assorted Mini Buns
Sesame Bread
Assorted Bread Loaves
Pastry
Coconut Macaroon
Sticky Mango Rice Pudding
Lychee Mousse
Chinese Fruit Cake
Coconut Caramel Custard
Assorted Fruits
FRENCH BUFFET
Soup
Potage Parmentier or Onion Soup with Cheese Croûtons
Salad & Starters
Chicken Liver Mousse on Toast
Salade Niçoise
Potato Salad with Mustard Dressing
Grilled Chicken Caesar Salad
Green Beans With Almonds
Shredded Carrots with Sultanas
Leaf Salads & Crudités
Condiments
Flavoured Oils & Vinegars
Main Dishes
White Fish Filet Beurre Maître d’Hôtel
or Silver Snapper Fillet en papilotte with Crispy Vegetables, Champagne Sauce
Oven Baked Whole Fish Provençale
Blanquette de veau or Navarin d’Agneau
Beef Bourguignon
Chiffonade of Green Peas
Ratatouille
Gratin Dauphinois
Oven Baked Potatoes
Pilaf Rice
Maldivian Curry or Tempered Vegetables Maldivian Style
Live Cooking
Pâté & Terrine Station
Quiche Lorraine & Quiche Provençale
Bakery
Pissaladiere
White & Whole Wheat Buns
French Baguette
Country Loaf
Fougasse Provençale
Pastry
Chocolate Mousse
Assorted Mini Fruit Tarts
Tarte Tatin
Paris Brest Custard Cake
Variety of Mini Mousse
Assorted Fruits
Assorted Cheese & Crackers
GRAND BUFFET
Soup
Consommée de Boeuf or Potage Parmentier
Salad & Starters
Smoked Tuna, Jackfish, Marlin, Salmon Platters
Fish, Chicken, Vegetable Terrine
Poisson en Robe de Chambre
Salade Waldorf
Stuffed Tomatoes, Eggplant, Zucchini
Caesar Salad with Grilled Fresh Tuna
Leaf Salads & Crudités
Condiments, Flavoured Oils & Vinegars
Main Dishes
White Fish in Cashew Butter Sauce and with Fried Curry Leaves
Chicken Emincée with Mushrooms, Tarragon & Mustard Sauce
Souflée Tomatoes
Pomme de Terre Tournée
Riz au Petits Legumes
Green Beans in Bacon Wrap
Fettuccine with Light Butter & Parsley Drizzle
Live Cooking
Fresh Spinach Salad with Blue Cheese, Croûtons, Bacon Bits & Vinaigrette
Beef Wellington, Sauce Bearnaise and Red Wine Jus
Poisson au Gros Sel with Lemon Dill Mayonnaise
Bakery
Special Breads
Homemade Grissini
White & Whole Wheat Buns
Assorted Mini Buns & Bread Loaves
Pastry
Poached Pears in Red Wine
Mango, Strawberry, Chocolate Mousse Cakes
Mini Mille Feuille Napoleon
Mini Tartelettes aux Pommes
Crêpes Suzette Station
Assorted Fruits
INDIAN / SRI LANKAN BUFFET
Soup
Cream of Cauliflower with Curry Oil or Spinach Soup
Salad & Starters
Tossed Salad
Snake Gourd Salad
Cucumber Raita
Spicy Tuna Salad
Chick Peas Salad
Beet Roots Salad
Baked Fish Sri Lankan Style or Tandoori Style
Baked Chicken Winglets
Leaf Salads & Crudités
Condiments
Flavoured Oils & Vinegars
Main Dishes
Paneer Cheese in Makani Gravy
Potato & Green Peas Stew or Green Gram & Cabbage Curry
Fish Ambuluthiyal or Fish Moilee
Khadai Chicken or Tempered Chicken
Mutton Masala Rogan Josh or Pork Black Curry
Vegetable Pulao or Ghee Rice
Paratha or Poori
Vegetable Noodles or Pasta with Grilled Vegetables & Tomato Sauce
Live Cooking
Dosa, Sambar, Coconut Chutney & Pappads
or Hoppers, Lunumiris & Pappads
Tandoori
Bakery
Fresh Butter Naan & Garlic Naan
Chapathi
Assorted Mini Buns & Bread Loaves
Pastry
Pineapple Kesari or Carrot Halva
Coconut Bibikan or Wattalappan
Gulabn Jamun or Rice & Jaggery
Sago & Banana
Assorted Sri Lankan Sweets
Assorted Fruits
ISLANDS GRILL BUFFET
Soup
Charred Corn Soup or Tomato & Red Bell Pepper Velouté
Salad & Starters
Grilled Vegetables
Grilled Chicken Salad with Cilantro Dressing
Grilled Lollo Rosso and Asparagus with Oliv oil & Balsamic Dressing
Grilled Corn Salad with White Fish & Charred Apple Dressing
Smoked Duck Salad over Tepid Ratatouille
Leaf Salads & Crudités
Condiments
Flavoured Oils & Vinegars
Main Dishes
Grilled Reef Fish
Grilled Half Chicken Deviled Sauce
Oriental Mixed Grill Lamb and Fish
Frafalle with grilled Bell Peppers, Eggplant & Pine Nuts
Mattar Paneer Indian Cottage Cheese
Rice with Lentils and Caramelized Onion
Steamed Vegetables
Live Cooking
Deep Fried Fish Croquettes with Mango Chutney & Spicy Tomato Sauce
Bakery
Grissini & Special Breads
Assorted Mini Buns & Bread Loaves
Pastry
Crème Brulée
Coffee Nougatine Mousse
Marble Cheese Cake
Caramel Tarte
Hot Chocolate Pudding
Grilled Pineapple with Coconut whipped Cream
Assorted Fruits
ITALIAN BUFFET
Soup
Minestrone Genovese with Pesto or Capelletti in Brodo
Salad & Starters
Farfalle Salad with grilled Pine Nuts & Capsicum
Penne Salad with Tuna & Green Scallion
Braised Fennel Bulbs with Parmesan or Fresh Fennel Salald with Orange Caprese – Fresh Mozzarella, Tomato, Basil
Assorted Antipasti Grilled Bell Peppers, Zucchini, Onions in agrodolce
Seafood Salad
Prosciutto & Melone
Cold Cut Platter
Boiled Egg with Tuna Sauce & Capers
Leaf Salads & Crudités
Condiments, Flavoured Oils & Vinegars
Main Dishes
Chicken Piccata or Milanese or Saltimbocca
Red Snapper Livornese or Tuna Cubes, Anchovies, Capers
Seafood Stew Salsa Verde or Mussels Casserole
Vegetarian Risotto or Seafood Risotto
Basmati Rice
Eggplant Parmigiana or Caponata
Steamed Broccoli with Olive Oil
Broccoli Gratiné
Lasagne, Vegetarian or Beef or Seafood
Assorted Pizza
Live Cooking
Pasta Station
Pepper Sesame Tuna Carpaccio with Parsley Spinach Oil
Bruschetta
Bakery
Mini Ciabatta and Ciabatta Loaf
Focaccia
Sun Dried Tomatoes Bread Loaf
Mini Buns with Olives & White Buns
Sesame Bread
Assorted grissini Sticks
Pastry
Tiramisù
Profiteroles or Strawberry Pannacotta
Crumbled Apple Compote or Apple Cinnamon Cake
Cannoli Siciliani or Cassata
Ice Cream or Granita
Italian Cookies
Assorted Fruits
MALDIVIAN BUFFET
Soup
Garudiya Tuna Fish Consomée
Salad & Starters
Hedhika Assorted Short Eats with Tuna, Vegetables, Potatoes
Coppy Fayyi Satani Green Leaf Salad with Coconut
Coppy Fayyi Satani adhi Mas Green Leaf Salad with Tuna
Barabo Satani Pumpkin Salad
Bodufiya Satani Bell Pepper, Tomato, Onion, & Lime
Leaf Salads & Crudités
Condiments
Flavoured Oils & Vinegars
Main Dishes
Kandu Kukulhu Coconut Leaf Tied Fish Curry
Mugu Riha Lentil Curry
Fihunu Farumas Grilled Reef Fish
Havaadhulee Bis Curried Tuna Fish Balls
Aaveegakehki Dhivehi Tharukaaree Maldivian Steamed Vegetables
Theluli Kukulhumas Riha Fried Chicken Curry
Spaghetti with Light Tomato Sauce & Parmesan
Live Cooking
Hunilee Roshi Coconut Pancake
Mas Roshi Tuna Pancake
Bakery
Chapathi
White & Whole Wheat Buns
Assorted Bread Loaves
Dessert
Dhonkeyo Akadju Mashed Banana Fritters
Huni Hakuru Tender Coconut & Sugar Balls
Wattalappan
Cardamom & Nut Cake
Bodibai Maldivian Rice Pudding
Ekivahtharu Meevaa Assorted Fruits
NEPTUNE BUFFET
Soup
Fisherman Hot Pot or Lobster Bisque
Salad & Starters
Tropical Sea Food Salad with Pineapple Chunks & Bamboo Shoots
Smoked Fish Platter
Rice & Baby Shrimps Salad, Fresh Dill Vinaigrette
Potato & Tuna Salad
Sashimi Platter
Spicy Shrimps Cocktail
Smoked Salmon & Artichokes Citrus Salad
Raita
Leaf Salads
Condiments
Flavoured Oils & Vinegars
Main Dishes
Oven Baked Whole Fish, Mediterranean Style
Mixed Fried Fish & Seafood, Tartar Sauce
Grilled Fish Filet Cream of Garlic Sauce
Pasta with Seafood Pink Lady Sauce
Fish Curry
Chicken Ragout in Saffron Ginger Sauce
Steamed Carrot & Zucchini Bâtonets
Balti Mixed Vegetables
Rice with Vegetables & Almond Flakes
White Rice
Live Cooking
Fish Kofta with Capers Tomato Sauce
Cream Cheese Kofta with Curry
Bakery
Dried Tuna Bread
Dried Shrimps & Rooasted Garlic Bread
Multi-Grain Wholewheat Bread
Assorted Buns & Loaves
Pastry
Mini Finger Sponge Cake
Ginger Bread & Pear Dessert
Lemon Tarte
Rambutan Mini Tartelette
Fig Tarte
Assorted Fruits
SPANISH BUFFET
Soup
Zarzuela or Gazpacho or Tomato Basil Soup
Salad & Starters
Spanish Tortas – Spicy and Plain
Croquetas
Orange & Avocado Salad, three Citrus Dresing
Blanched Tomatoes with Fresh Basil & Olive Oil Dressing
Seafood Salad Ensalada de Mariscos
Eggplant & Chorizo Salad
Sautéed Mushrooms in Garlic, Olive Oil & Parsley
Marinated Sardinas Escabeche
Leaf Salads & Crudités
Condiments
Flavoured Oils & Vinegars
Main Dishes
Paella Valenciana
Basque Chicken or Roasted Chicken or Chicken Lemon & Olive
Stuffed Calamari in creamy light Lemon Sauce
Angler Fish in Almond Sauce or Tuna Potato Casserole
Albondigas Meat Balls in Tomato Cilantro Sauce
Roasted Eggplant with Garlic & Parsley
or Roasted Pumpkin with Cardamom
Vegetarian Risotto or Seafood Risotto
Light Vegetable Curry
White Basmati Rice
Live Cooking
Tuna Crostini
Bakery
Olive Bread Loaf
Onion Bread Loaf
Spanish Pizza Bread Onion & Anchovies
Mini Buns & Assorted Loaves
Pastry
Churros with Hot Chocolate Sauce
Crema Catalana
Lemon Cake
Almond Cake
Rice Pudding with Sultanas & Brandy
Assorted Fruits
TEX-MEX BUFFET
Soup
Tortilla Soup or Corn Chipotle Cream or Black Bean Soup
Salads & Starters
Chicken Fajita Salad
Lima Beans Salad with Chili, Lemon, Coriander
Mexican Salsa
Nacho Supreme Salad with Avocado
Ceviche Ixtapa
Tijuana Spicy Chicken Ceasar Salad
Leaf Salads & Crudités
Condiments
Flavoured Oils & Vinegars
Main Dishes
Chili con Carne
Ripollo Lasagna
Quesadillas with Beans Spread & Chicken
Pork Ribs Ranchero Sauce
South of the Border Seafood Casserole
Chicken Enchillada
Mexican Rice
Grilled Corn on the Cob
Maldivian Curry
Zucchini with Caramelaized Red Onion
Live Cooking
Taqueria: Lamb, Seafood, Chicken Tacos
With Guacamole, Jalapeños, Sour Cream
Bakery
Mixed Loaf Bread
Brown & White Flour Mini Buns
Wholewheat Grilled Onion Bread Loaf
Pastry
Pineapple Tarte
Peach Tarte Strawberry Coulis
Fresh Fruit Salad with Cinnamon & Vanilla Sauce
Buñuelos
Pâte a Choux with Custard Cream & Chocolate Sauce
Mixed Fresh Fruit